This catering room dedicated to disabled workers in ESAT can contain more than 110 places on site (self-service restaurant), a delivery operation (cold food trolleys) for 400 meals per day, served or delivered on site.

Strong points

  • Specific kitchen design taking into consideration the organization of the production method adapted to the workers’ disability
  • Project designed as an extension of the existing building and its previous extensions
  • Dining room largely glazed open to the outside, extended by a terrace
  • Heating, on thermostat, by underfloor heating and invisible radiant cassettes (in the false ceiling) to avoid the effect of cold walls