This catering room dedicated to disabled workers in ESAT can contain more than 110 places on site (self-service restaurant), a delivery operation (cold food trolleys) for 400 meals per day, served or delivered on site.
Strong points
Specific kitchen design taking into consideration the organization of the production method adapted to the workers’ disability
Project designed as an extension of the existing building and its previous extensions
Dining room largely glazed open to the outside, extended by a terrace
Heating, on thermostat, by underfloor heating and invisible radiant cassettes (in the false ceiling) to avoid the effect of cold walls
