This fast food room managed by workers from the neighboring ESAT can accommodate 48 guests on site (self-service). A counter selling several regional products is also installed in the cafeteria.
Strong points
Specific design of sales and food heating areas, adapted to workers’ disabilities
Project designed in conjunction with the existing building (workers’ access by ESAT) and at the same time open to the outside (cafeteria directly accessible from the street for guests)
Dining room largely glazed open to the outside, extended by a terrace on the pedestrian street
Acoustic treatment of the premises to grant ease-of-use by staff and visitors
Heating, on thermostat, by radiant cassettes in the ceiling
